Tailoring in fungi for next generation cellulase production with special reference to CRISPR/CAS system

por Mondal, Subhadeep, Halder, Suman Kumar, Mondal, Keshab Chandra
Publicado 2021

Study on thermodynamics and adsorption kinetics of purified endoglucanase (CMCase) from Penicillium notatum NCIM NO-923 produced under mixed solid-state fermentation of waste cabba...

por Das, Arpan, Ghosh, Uma, Mohapatra, Pradeep Kumar Das, Pati, Bikas Ranjan, Mondal, Keshab Chandra
Publicado 2012

Production of bioethanol as useful biofuel through the bioconversion of water hyacinth (Eichhornia crassipes)

por Das, Arpan, Ghosh, Priyanka, Paul, Tanmay, Ghosh, Uma, Pati, Bikas Ranjan, Mondal, Keshab Chandra
Publicado 2016

Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile

por Hor, Papan Kumar, Goswami, Debabrata, Ghosh, Kuntal, Takó, Miklós, Halder, Suman Kumar, Mondal, Keshab Chandra
Publicado 2021

Rapid screening of tannase producing microbes by using natural tannin

por Jana, Arijit, Maity, Chiranjit, Halder, Suman Kumar, Pati, Bikas Ranjan, Mondal, Keshab Chandra, Mohapatra, Pradeep Kumar Das
Publicado 2012

Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential

por Kotogán, Alexandra, Furka, Zsófia Terézia, Kovács, Tamás, Volford, Bettina, Papp, Dóra Anna, Varga, Mónika, Huynh, Thu, Szekeres, András, Papp, Tamás, Vágvölgyi, Csaba, Mondal, Keshab Chandra, Kerekes, Erika Beáta, Takó, Miklós
Publicado 2022

Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota

por Hor, Papan Kumar, Pal, Shilpee, Mondal, Joy, Halder, Suman Kumar, Ghosh, Kuntal, Santra, Sourav, Ray, Mousumi, Goswami, Debabrata, Chakrabarti, Sudipta, Singh, Somnath, Dwivedi, Sanjai K., Takó, Miklós, Bera, Debabrata, Mondal, Keshab Chandra
Publicado 2022