Animal-Origin Prebiotics Based on Chitin: An Alternative for the Future? A Critical Review

por Lopez-Santamarina, Aroa, Mondragon, Alicia del Carmen, Lamas, Alexandre, Miranda, Jose Manuel, Franco, Carlos Manuel, Cepeda, Alberto
Publicado 2020

Probiotics as a Possible Strategy for the Prevention and Treatment of Allergies. A Narrative Review

por Lopez-Santamarina, Aroa, Gonzalez, Esther Gonzalez, Lamas, Alexandre, Mondragon, Alicia del Carmen, Regal, Patricia, Miranda, Jose Manuel
Publicado 2021

Potential Use of Marine Seaweeds as Prebiotics: A Review

por Lopez-Santamarina, Aroa, Miranda, Jose Manuel, Mondragon, Alicia del Carmen, Lamas, Alexandre, Cardelle-Cobas, Alejandra, Franco, Carlos Manuel, Cepeda, Alberto
Publicado 2020

Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis

por Lopez-Santamarina, Aroa, Mondragon, Alicia del Carmen, Cardelle-Cobas, Alejandra, Santos, Eva Maria, Porto-Arias, Jose Julio, Cepeda, Alberto, Miranda, Jose Manuel
Publicado 2023

Complementary Methods to Improve the Depuration of Bivalves: A Review

por Martinez-Albores, Antía, Lopez-Santamarina, Aroa, Rodriguez, José Antonio, Ibarra, Israel Samuel, Mondragón, Alicia del Carmen, Miranda, Jose Manuel, Lamas, Alexandre, Cepeda, Alberto
Publicado 2020

A2 Milk: New Perspectives for Food Technology and Human Health

por Fernández-Rico, Salvador, Mondragón, Alicia del Carmen, López-Santamarina, Aroa, Cardelle-Cobas, Alejandra, Regal, Patricia, Lamas, Alexandre, Ibarra, Israel Samuel, Cepeda, Alberto, Miranda, José Manuel
Publicado 2022