Biochemical, Micronutrient and Physicochemical Properties of the Dried Red Seaweeds Gracilaria edulis and Gracilaria corticata

por Rosemary, Thomas, Arulkumar, Abimannan, Paramasivam, Sadayan, Mondragon-Portocarrero, Alicia, Miranda, Jose Manuel
Publicado 2019

Algae as a potential source of protein meat alternatives

por Espinosa-Ramírez, Johanan, Mondragón-Portocarrero, Alicia C., Rodríguez, Jose A., Lorenzo, Jose M., Santos, Eva M.
Publicado 2023

Nutritional composition, heavy metal content and in vitro effect on the human gut microbiota of Talitrus saltator, an underutilized crustacean from the Atlantic coast

por Lopez-Santamarina, Aroa, Cardelle-Cobas, Alejandra, Lamas, Alexandre, Mondragon-Portocarrero, Alicia, Cepeda, Alberto, Miranda, Jose Manuel
Publicado 2022

Effect of the Drying Method and Optimization of Extraction on Antioxidant Activity and Phenolic of Rose Petals

por Baibuch, Sabrina, Zema, Paula, Bonifazi, Evelyn, Cabrera, Gabriela, Mondragón Portocarrero, Alicia del Carmen, Campos, Carmen, Malec, Laura
Publicado 2023

Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation

por Lopez-Santamarina, Aroa, Sinisterra-Loaiza, Laura, Mondragón-Portocarrero, Alicia, Ortiz-Viedma, Jaime, Cardelle-Cobas, Alejandra, Abuín, Carlos Manuel Franco, Cepeda, Alberto
Publicado 2023

The Human Gut Virome and Its Relationship with Nontransmissible Chronic Diseases

por Ezzatpour, Shahrzad, Mondragon Portocarrero, Alicia del Carmen, Cardelle-Cobas, Alejandra, Lamas, Alexandre, López-Santamarina, Aroa, Miranda, José Manuel, Aguilar, Hector C.
Publicado 2023