Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality

por Monllor, Paula, Romero, Gema, Sendra, Esther, Atzori, Alberto Stanislao, Díaz, José Ramón
Publicado 2020

Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status

por Monllor, Paula, Zemzmi, Jihed, Muelas, Raquel, Roca, Amparo, Sendra, Esther, Romero, Gema, Díaz, José Ramón
Publicado 2023

Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli

por Monllor, Paula, Romero, Gema, Muelas, Raquel, Sandoval-Castro, Carlos A., Sendra, Esther, Díaz, José Ramón
Publicado 2020

Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Silages: Milk Yield, Quality and Composition

por Monllor, Paula, Muelas, Raquel, Roca, Amparo, Atzori, Alberto S., Díaz, José Ramón, Sendra, Esther, Romero, Gema
Publicado 2020

Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats

por Muelas, Raquel, Monllor, Paula, Romero, Gema, Sayas-Barberá, Estrella, Navarro, Casilda, Díaz, José Ramón, Sendra, Esther
Publicado 2017

Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products

por Muelas, Raquel, Romero, Gema, Díaz, José Ramón, Monllor, Paula, Fernández-López, Juana, Viuda-Martos, Manuel, Cano-Lamadrid, Marina, Sendra, Esther
Publicado 2022

Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products

por Monllor, Paula, Romero, Gema, Atzori, Alberto S., Sandoval-Castro, Carlos A., Ayala-Burgos, Armín J., Roca, Amparo, Sendra, Esther, Díaz, José Ramón
Publicado 2020