Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system

por Zhang, Tianou, Salmerón, Ivan, Pérez-Vega, Samuel, Morales-Oyervides, Lourdes, Montañez, Julio
Publicado 2022

Biotechnological production of carotenoids by yeasts: an overview

por Mata-Gómez, Luis Carlos, Montañez, Julio César, Méndez-Zavala, Alejandro, Aguilar, Cristóbal Noé
Publicado 2014

Assessment of the Dyeing Properties of the Pigments Produced by Talaromyces spp.

por Morales-Oyervides, Lourdes, Oliveira, Jorge, Sousa-Gallagher, Maria, Méndez-Zavala, Alejandro, Montañez, Julio Cesar
Publicado 2017

Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery

por Morales-Oyervides, Lourdes, Oliveira, Jorge, Sousa-Gallagher, Maria, Méndez-Zavala, Alejandro, Montañez, Julio Cesar
Publicado 2017

Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species

por Benavente-Valdés, Juan Roberto, Aguilar, Cristóbal, Contreras-Esquivel, Juan Carlos, Méndez-Zavala, Alejandro, Montañez, Julio
Publicado 2016

Enzymatic Processes Triggered by PEF for Astaxanthin Extraction From Xanthophyllomyces dendrorhous

por Aguilar-Machado, Diederich, Delso, Carlota, Martinez, Juan Manuel, Morales-Oyervides, Lourdes, Montañez, Julio, Raso, Javier
Publicado 2020

Modeling of Particulate Pollutants Using a Memory-Based Recurrent Neural Network Implemented on an FPGA

por Ramírez-Montañez, Julio Alberto, Rangel-Magdaleno, Jose de Jesús, Aceves-Fernández, Marco Antonio, Ramos-Arreguín, Juan Manuel
Publicado 2023

Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency

por Mata-Gómez, Luis Carlos, Mapelli-Brahm, Paula, Meléndez-Martínez, Antonio J., Méndez-Zavala, Alejandro, Morales-Oyervides, Lourdes, Montañez, Julio
Publicado 2023

Gallic acid production under anaerobic submerged fermentation by two bacilli strains

por Aguilar-Zárate, Pedro, Cruz, Mario A., Montañez, Julio, Rodríguez-Herrera, Raúl, Wong-Paz, Jorge E., Belmares, Ruth E., Aguilar, Cristóbal N.
Publicado 2015