The effect of starch- and sucrose-reduced diet accompanied by nutritional and culinary recommendations on the symptoms of irritable bowel syndrome patients with diarrhoea

por Gayoso, Lucia, Garcia-Etxebarria, Koldo, Arzallus, Teresa, Montalvo, Isabel, Lizasoain, Jacobo, D’Amato, Mauro, Etxeberria, Usune, Bujanda, Luis
Publicado 2023

A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants

por Garcia-Etxebarria, Koldo, Gayoso, Lucía, Arzallus, Teresa, Montalvo, Isabel, Lizasoain, Jacobo, Izagirre, Arantzazu, Ezkurra, Ander, D’Amato, Mauro, Etxeberria, Usune, Bujanda, Luis
Publicado 2023

Subclinical bowel inflammation increases healthcare resources utilization and steroid use before diagnosis of inflammatory bowel disease

por Rodríguez‐Lago, Iago, Aguirre, Urko, Ramírez de la Piscina, Patricia, Muñagorri, Ana, Zapata, Eva, Higuera, Rebeca, Montalvo, Isabel, Iriarte, Ainara, Fernández‐Calderón, María, Arreba, Paz, Carrascosa, Juan, Cabriada, José Luis, Barreiro‐de Acosta, Manuel
Publicado 2022