Effects of Partial Replacement of Corn with Glycerin on Ruminal Fermentation in a Dual-Flow Continuous Culture System

por Del Bianco Benedeti, Pedro, Galoro da Silva, Lorrayny, Marostegan de Paula, Eduardo, Shenkoru, Teshome, Marcondes, Marcos Inácio, Monteiro, Hugo Fernando, Amorati, Brad, Yeh, Yenling, Poulson, Simon Roger, Faciola, Antonio Pinheiro
Publicado 2015

Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture System

por Amaral, Paloma de Melo, Mariz, Lays Débora Silva, Benedeti, Pedro Del Bianco, da Silva, Lorrayny Galoro, de Paula, Eduardo Marostegan, Monteiro, Hugo Fernando, Shenkoru, Teshome, Santos, Stefanie Alvarenga, Poulson, Simon Roger, Faciola, Antonio Pinheiro
Publicado 2016