Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?

por Monteiro, Jordanna Santos, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin, Araujo, Wilma Maria Coelho
Publicado 2023

How Do Consumers Understand Food Processing? A Study on the Brazilian Population

por Monteiro, Jordanna Santos, Nakano, Eduardo Yoshio, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção, Araujo, Wilma Maria Coelho
Publicado 2022

Dietary Patterns of Children and Adolescents from High, Medium and Low Human Development Countries and Associated Socioeconomic Factors: A Systematic Review

por Hinnig, Patrícia de Fragas, Monteiro, Jordanna Santos, de Assis, Maria Alice Altenburg, Levy, Renata Bertazzi, Peres, Marco Aurélio, Perazi, Fernanda Machado, Porporatti, André Luís, Canto, Graziela De Luca
Publicado 2018

A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator

por Monteiro, Jordanna S., Farage, Priscila, Zandonadi, Renata Puppin, Botelho, Raquel B. A., de Oliveira, Livia de L., Raposo, António, Shakeel, Faiyaz, Alshehri, Sultan, Mahdi, Wael A., Araújo, Wilma M. C.
Publicado 2021