Combined Effect of Modified Atmosphere Packaging and UV-C Radiation on Pathogens Reduction, Biogenic Amines, and Shelf Life of Refrigerated Tilapia (Oreochromis niloticus) Fillets

por Lázaro, César A., Monteiro, Maria Lúcia G., Conte-Junior, Carlos A.
Publicado 2020

An Evaluation of the Potential of Essential Oils against SARS-CoV-2 from In Silico Studies through the Systematic Review Using a Chemometric Approach

por Torres Neto, Luiz, Monteiro, Maria Lúcia Guerra, Galvan, Diego, Conte-Junior, Carlos Adam
Publicado 2021

Yield and Technological Quality of Pirarucu Trimming Surimi According to the Number of Washing Cycles, Rice Flour Content, and Cooking Temperature

por Magalhães, Gabriella Leite, Soares Júnior, Manoel Soares, Caliari, Márcio, Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira
Publicado 2023

An Optimization of Oregano, Thyme, and Lemongrass Essential Oil Blend to Simultaneous Inactivation of Relevant Foodborne Pathogens by Simplex–Centroid Mixture Design

por Torres Neto, Luiz, Monteiro, Maria Lúcia Guerra, Machado, Maxsueli Aparecida Moura, Galvan, Diego, Conte Junior, Carlos Adam
Publicado 2022

Essential oils block cellular entry of SARS-CoV-2 delta variant

por Torres Neto, Luiz, Monteiro, Maria Lúcia Guerra, Fernández-Romero, José, Teleshova, Natalia, Sailer, James, Conte Junior, Carlos Adam
Publicado 2022

The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets

por Guimarães, Carlos Frederico Marques, Mársico, Eliane Teixeira, Monteiro, Maria Lúcia Guerra, Lemos, Môsar, Mano, Sergio Borges, Conte Junior, Carlos Adam
Publicado 2015

Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective

por Monteiro, Maria Lúcia G., Mársico, Eliane T., Soares Junior, Manoel S., Deliza, Rosires, de Oliveira, Denize C. R., Conte-Junior, Carlos A.
Publicado 2018

The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef

por Conte-Junior, Carlos A., Monteiro, Maria Lúcia G., Patrícia, Renata, Mársico, Eliane T., Lopes, Márcia M., Alvares, Thiago S., Mano, Sérgio B.
Publicado 2020

What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound?

por Monteiro, Maria Lúcia G., Deliza, Rosires, Mársico, Eliane T., de Alcantara, Marcela, de Castro, Isabele P. L., Conte-Junior, Carlos A.
Publicado 2022

Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic Review

por Monteiro, Maria Lúcia Guerra, Mutz, Yhan da Silva, Francisco, Karen de Abreu, do Rosário, Denes Kaic Alves, Conte-Junior, Carlos Adam
Publicado 2023

Advances in biopolymeric active films incorporated with emulsified lipophilic compounds: a review

por Dammak, Ilyes, Luciano, Carla Giovana, Pérez-Córdoba, Luis Jaime, Monteiro, Maria Lúcia, Conte-Junior, Carlos Adam, Sobral, Paulo José do Amaral
Publicado 2021

Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour

por Monteiro, Maria Lúcia G., Mársico, Eliane T., Soares, Manoel S., Magalhães, Amanda O., Canto, Anna Carolina V. C. S., Costa-Lima, Bruno R. C., Alvares, Thiago S., Conte, Carlos A.
Publicado 2016

Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets

por Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira, Mano, Sérgio Borges, da Silveira Alvares, Thiago, Rosenthal, Amauri, Lemos, Mosar, Ferrari, Elisa, Lázaro, Cesar Aquiles, Conte-Junior, Carlos Adam
Publicado 2018

Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia (Oreochromis niloticus) packed in modified atmosphere and gamma-irradiated

por Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira, Mano, Sérgio Borges, Teixeira, Claudia Emília, da Cruz Silva Canto, Anna Carolina Vilhena, de Carvalho Vital, Helio, Conte-Júnior, Carlos Adam
Publicado 2013

Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets

por Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira, Mutz, Yhan da Silva, Castro, Vinicius Silva, Moreira, Rodrigo Vilela de Barros Pinto, Álvares, Thiago da Silveira, Conte-Junior, Carlos Adam
Publicado 2020

Production system influences color stability and lipid oxidation in gluteus medius muscle

por de Alcântara Salim, Ana Paula Amaral, da Silva Ferreira, Micheli, Monteiro, Maria Lucia Guerra, de Lima, Loíse Caroline Santos, Magalhães, Isabelle Trezze Marins, Conte-Júnior, Carlos Adam, Mano, Sérgio Borges
Publicado 2023

Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle

por Salim, Ana Paula A. A., Suman, Surendranath P., Canto, Anna C. V. C. S., Costa-Lima, Bruno R. C., Viana, Fernanda M., Monteiro, Maria Lucia G., Silva, Teofilo J. P., Conte-Junior, Carlos A.
Publicado 2019

Multivariate Nature of Fish Freshness Evaluation by Consumers

por Viana, Fernanda M., Monteiro, Maria Lucia G., Ferrari, Rafaela G., Mutz, Yhan S., Martins, Inayara B. A., Salim, Ana Paula A. A., De Alcantara, Marcela, Deliza, Rosires, Mano, Sérgio B., Conte-Junior, Carlos A.
Publicado 2022