Combined Effect of Modified Atmosphere Packaging and UV-C Radiation on Pathogens Reduction, Biogenic Amines, and Shelf Life of Refrigerated Tilapia (Oreochromis niloticus) Fillets

por Lázaro, César A., Monteiro, Maria Lúcia G., Conte-Junior, Carlos A.
Publicado 2020

Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective

por Monteiro, Maria Lúcia G., Mársico, Eliane T., Soares Junior, Manoel S., Deliza, Rosires, de Oliveira, Denize C. R., Conte-Junior, Carlos A.
Publicado 2018

The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef

por Conte-Junior, Carlos A., Monteiro, Maria Lúcia G., Patrícia, Renata, Mársico, Eliane T., Lopes, Márcia M., Alvares, Thiago S., Mano, Sérgio B.
Publicado 2020

What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound?

por Monteiro, Maria Lúcia G., Deliza, Rosires, Mársico, Eliane T., de Alcantara, Marcela, de Castro, Isabele P. L., Conte-Junior, Carlos A.
Publicado 2022

Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour

por Monteiro, Maria Lúcia G., Mársico, Eliane T., Soares, Manoel S., Magalhães, Amanda O., Canto, Anna Carolina V. C. S., Costa-Lima, Bruno R. C., Alvares, Thiago S., Conte, Carlos A.
Publicado 2016

Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle

por Salim, Ana Paula A. A., Suman, Surendranath P., Canto, Anna C. V. C. S., Costa-Lima, Bruno R. C., Viana, Fernanda M., Monteiro, Maria Lucia G., Silva, Teofilo J. P., Conte-Junior, Carlos A.
Publicado 2019

Multivariate Nature of Fish Freshness Evaluation by Consumers

por Viana, Fernanda M., Monteiro, Maria Lucia G., Ferrari, Rafaela G., Mutz, Yhan S., Martins, Inayara B. A., Salim, Ana Paula A. A., De Alcantara, Marcela, Deliza, Rosires, Mano, Sérgio B., Conte-Junior, Carlos A.
Publicado 2022