Paraprobiotics and Postbiotics—Current State of Scientific Research and Future Trends toward the Development of Functional Foods

por Monteiro, Shênia Santos, Schnorr, Carlos Eduardo, Pasquali, Matheus Augusto de Bittencourt
Publicado 2023

Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods—A Bibliometric Review

por Monteiro, Shênia Santos, de Oliveira, Verônica Macário, Pasquali, Matheus Augusto de Bittencourt
Publicado 2022

Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material

por Lima, Wanessa Dayane Leite, Monteiro, Shênia Santos, Pasquali, Matheus Augusto de Bittencourt
Publicado 2022

New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends

por Monteiro, Shênia Santos, Almeida, Raphael Lucas, Santos, Newton Carlos, Pereira, Emmanuel Moreira, Silva, Amanda Priscila, Oliveira, Hugo Miguel Lisboa, Pasquali, Matheus Augusto de Bittencourt
Publicado 2023

Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94

por Rodrigues, Thais Jaciane Araujo, Albuquerque, Aline Pacheco, de Azevedo, Antônio Vinícius Silva, da Silva, Layanne Rodrigues, Pasquali, Matheus Augusto de Bittencourt, de Araújo, Gilmar Trindade, Monteiro, Shênia Santos, Lima, Wanessa Dayane Leite, Rocha, Ana Paula Trindade
Publicado 2022

Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus salivarius Using Predictive Mathematical Models

por Monteiro, Shênia Santos, da Silva, Wilton Pereira, Monteiro, Shirley Santos, Gomes, Josivanda Palmeira, Pereira, Emmanuel Moreira, de Melo Queiroz, Alexandre José, de Figueirêdo, Rossana Maria Feitosa, Rocha, Ana Paula Trindade, Silva, Hanndson Araujo, de Almeida, Leyllanne Renalle Batista, de Sena, Mábia Ruana Silva, de Lima, Antônio Gilson Barbosa
Publicado 2020