Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases

por Tapia-Quirós, Paulina, Montenegro-Landívar, María Fernanda, Reig, Mònica, Vecino, Xanel, Cortina, José Luis, Saurina, Javier, Granados, Mercè
Publicado 2022

Integration of Nanofiltration and Reverse Osmosis Technologies in Polyphenols Recovery Schemes from Winery and Olive Mill Wastes by Aqueous-Based Processing

por Tapia-Quirós, Paulina, Montenegro-Landívar, María Fernanda, Reig, Mònica, Vecino, Xanel, Saurina, Javier, Granados, Mercè, Cortina, José Luis
Publicado 2022

Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery

por Tapia-Quirós, Paulina, Montenegro-Landívar, Maria Fernanda, Reig, Monica, Vecino, Xanel, Alvarino, Teresa, Cortina, Jose Luis, Saurina, Javier, Granados, Merce
Publicado 2020

Polyphenols and their potential role to fight viral diseases: An overview

por Montenegro-Landívar, María Fernanda, Tapia-Quirós, Paulina, Vecino, Xanel, Reig, Mònica, Valderrama, César, Granados, Mercè, Cortina, José Luis, Saurina, Javier
Publicado 2021

Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity

por Montenegro-Landívar, María Fernanda, Tapia-Quirós, Paulina, Vecino, Xanel, Reig, Mònica, Valderrama, César, Granados, Mercè, Cortina, José Luis, Saurina, Javier
Publicado 2021

Recovery of Natural Polyphenols from Spinach and Orange By-Products by Pressure-Driven Membrane Processes

por Montenegro-Landívar, María Fernanda, Tapia-Quirós, Paulina, Vecino, Xanel, Reig, Mónica, Granados, Mercè, Farran, Adriana, Cortina, José Luis, Saurina, Javier, Valderrama, César
Publicado 2022