Xyloglucan, a Plant Polymer with Barrier Protective Properties over the Mucous Membranes: An Overview

por Piqué, Núria, Gómez-Guillén, María del Carmen, Montero, María Pilar
Publicado 2018

Underutilized Green Banana (Musa acuminata AAA) Flours to Develop Fiber Enriched Frankfurter-Type Sausages

por Salazar, Diego, Arancibia, Mirari, Calderón, Lenin, López-Caballero, María Elvira, Montero, María Pilar
Publicado 2021

Influence of Underutilized Unripe Banana (Cavendish) Flour in the Formulation of Healthier Chorizo

por Salazar, Diego, Arancibia, Mirari, Raza, Karen, López-Caballero, María Elvira, Montero, Maria Pilar
Publicado 2021

Green Banana (Musa acuminata AAA) Wastes to Develop an Edible Film for Food Applications

por Salazar, Diego, Arancibia, Mirari, Casado, Santiago, Viteri, Andrés, López-Caballero, María Elvira, Montero, María Pilar
Publicado 2021

Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (Salvia hispanica L.) Seed Extract

por Alemán, Ailén, Pérez-García, Selene, Fernández de Palencia, Pilar, Montero, María Pilar, Gómez-Guillén, María del Carmen
Publicado 2021

Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties

por Pascual-Silva, Carolina, Alemán, Ailén, López-Caballero, María Elvira, Montero, María Pilar, Gómez-Guillén, María del Carmen
Publicado 2022

Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder

por Gómez-Guillén, María Carmen, Pérez-García, Selene, Alemán, Ailén, López-Caballero, María Elvira, Sotelo, Carmen G., Montero, María Pilar
Publicado 2023