Application of Electronic Nose to Discriminate Species of Mold Strains in Synthetic Brines

por Sánchez, Ramiro, Pérez-Nevado, Francisco, Montero-Fernández, Ismael, Lozano, Jesús, Meléndez, Félix, Martín-Vertedor, Daniel
Publicado 2022

Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives

por Mechi, Dalel, Pérez-Nevado, Francisco, Montero-Fernández, Ismael, Baccouri, Bechir, Abaza, Leila, Martín-Vertedor, Daniel
Publicado 2023

Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors

por Cascos, Gema, Barea-Ramos, Juan Diego, Montero-Fernández, Ismael, Ruiz-Canales, Antonio, Lozano, Jesús, Martín-Vertedor, Daniel
Publicado 2023

Isolated Fraction of Gastric-Digested Camel Milk Yogurt with Carao (Cassia grandis) Pulp Fortification Enhances the Anti-Inflammatory Properties of HT-29 Human Intestinal Epithelia...

por Marcia, Jhunior Abrahan, Aleman, Ricardo S., Kazemzadeh, Shirin, Manrique Fernández, Víctor, Martín Vertedor, Daniel, Kayanush, Aryana, Montero Fernández, Ismael
Publicado 2023

Influences of Yogurt with Functional Ingredients from Various Sources That Help Treat Leaky Gut on Intestinal Barrier Dysfunction in Caco-2 Cells

por Aleman, Ricardo S., Page, Ryan, Cedillos, Roberto, Montero-Fernández, Ismael, Fuentes, Jhunior Abraham Marcia, Olson, Douglas W., Aryana, Kayanush
Publicado 2023

Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives

por Montero-Fernández, Ismael, Marcía-Fuentes, Jhunior Abrahan, Cascos, Gema, Saravia-Maldonado, Selvin Antonio, Lozano, Jesús, Martín-Vertedor, Daniel
Publicado 2022

Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent

por Aleman, Ricardo S., Marcía, Jhunior A., Montero-Fernández, Ismael, King, Joan, Pournaki, Shirin Kazemzadeh, Hoskin, Roberta Targino, Moncada, Marvin
Publicado 2023

Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts

por Aleman, Ricardo S., Marcia, Jhunior, Duque-Soto, Carmen, Lozano-Sánchez, Jesús, Montero-Fernández, Ismael, Ruano, Juan A., Hoskin, Roberta Targino, Moncada, Marvin
Publicado 2023

Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural net...

por Hosseini, Seyed Vali, Pero, Milad, Hoseinabadi, Zahra, Tahergorabi, Reza, Kazemzadeh, Shirin, Santos Alemán, Ricardo, Abrahan Marcia Fuentes, Jhunior, Montero Fernández, Ismael, Calderon, David P., Feas Sanchez, Xesus
Publicado 2023