High consumption of ultra-processed food may double the risk of subclinical coronary atherosclerosis: the Aragon Workers’ Health Study (AWHS)

por Montero-Salazar, Henry, Donat-Vargas, Carolina, Moreno-Franco, Belén, Sandoval-Insausti, Helena, Civeira, Fernando, Laclaustra, Martín, Guallar-Castillón, Pilar
Publicado 2020

Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical at...

por Montero-Salazar, Henry, de Deus Mendonça, Raquel, Laclaustra, Martín, Moreno-Franco, Belén, Åkesson, Agneta, Guallar-Castillón, Pilar, Donat-Vargas, Carolina
Publicado 2022