Monitoring and risk assessment of biogenic amines in Korean commercial fermented seasonings

por Shi, BaoZhu, Moon, BoKyung
Publicado 2023

Effects of Soaking and Fermentation Time on Biogenic Amines Content of Maesil (Prunus Mume) Extract

por Yoon, So Hee, Koh, Eunmi, Choi, Bogyoung, Moon, BoKyung
Publicado 2019

Muffins enriched with dietary fiber from kimchi by‐product: Baking properties, physical–chemical properties, and consumer acceptance

por Heo, Yena, Kim, Min‐Joo, Lee, Jo‐Won, Moon, BoKyung
Publicado 2019

Shikonin Attenuates Hepatic Steatosis by Enhancing Beta Oxidation and Energy Expenditure via AMPK Activation

por Gwon, So Young, Ahn, Jiyun, Jung, Chang Hwa, Moon, BoKyung, Ha, Tae-Youl
Publicado 2020

Shikonin suppresses ERK 1/2 phosphorylation during the early stages of adipocyte differentiation in 3T3-L1 cells

por Gwon, So Young, Ahn, Ji Yun, Jung, Chang Hwa, Moon, Bo Kyung, Ha, Tae Youl
Publicado 2013

Impact of a pharmaceutical care service for patients with rheumatoid arthritis using a customised mobile device (the PROUD trial): study protocol for a randomised controlled trial

por Park, Ji-Eun, Lee, Ju-Eun, Moon, Bo-Kyung, Lee, Hwajeong, Park, Sung-Hoon, Kim, Seong-Kyu, Choe, Jung-Yoon, Kim, Ji-Won, Song, Yun-Kyoung
Publicado 2022

Effect of washing, soaking, and cooking methods on perfluorinated compounds in mackerel (Scomber japonicus)

por Kim, Min‐Joo, Park, Jihyun, Luo, Li, Min, Juhyun, Kim, Jung Hoan, Yang, Hee‐Deuk, Kho, Younglim, Kang, Gil Jin, Chung, Myung‐Sub, Shin, Sangah, Moon, BoKyung
Publicado 2020

Peanut Sprout Extracts Cultivated with Fermented Sawdust Medium Inhibits Benign Prostatic Hyperplasia In Vitro and In Vivo

por Song, Jun-Hui, Hwang, Byungdoo, Chung, Hyun Joo, Moon, BoKyung, Kim, Jin-Wook, Ko, Kisung, Kim, Bae-Whan, Kim, Won-Ryong, Kim, Wun-Jae, Myung, Soon Chul, Moon, Sung-Kwon
Publicado 2020