Application of Response Surface Methodology Based on a Box-Behnken Design to Determine Optimal Parameters to Produce Brined Cabbage Used in Kimchi

por Song, Hyeyeon, Moon, Eun-woo, Ha, Ji-Hyoung
Publicado 2021

Determination of Toxic Elements and Arsenic Species in Salted Foods and Sea Salt by ICP–MS and HPLC–ICP–MS

por Hwang, In Min, Lee, Hee Min, Lee, Hae-Won, Jung, Ji-Hye, Moon, Eun Woo, Khan, Naeem, Kim, Sung Hyun
Publicado 2021