Application of Non-Destructive Rapid Determination of Piperine in Piper nigrum L. (Black Pepper) Using NIR and Multivariate Statistical Analysis: A Promising Quality Control Tool

por Park, Jong-Rak, Kang, Hyun-Hee, Cho, Jong-Ku, Moon, Kwang-Deog, Kim, Young-Jun
Publicado 2020

A Standardized Phlorotannin Supplement Attenuates Caffeine-Induced Sleep Disruption in Mice

por Kwon, Sangoh, Yoon, Minseok, Lee, Jaekwang, Moon, Kwang-Deog, Kim, Dohyeon, Kim, Seon-Bong, Cho, Suengmok
Publicado 2019

Estimating the Composition of Food Nutrients from Hyperspectral Signals Based on Deep Neural Networks

por Ahn, DaeHan, Choi, Ji-Young, Kim, Hee-Chul, Cho, Jeong-Seok, Moon, Kwang-Deog, Park, Taejoon
Publicado 2019

Anti-Fatigue Effect of Prunus Mume Vinegar in High-Intensity Exercised Rats

por Kim, Jeong-Ho, Cho, Hyun-Dong, Won, Yeong-Seon, Hong, Seong-Min, Moon, Kwang-Deog, Seo, Kwon-Il
Publicado 2020

Protective Effect of Prunus mume Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis

por Kim, Jeong-Ho, Won, Yeong-Seon, Cho, Hyun-Dong, Hong, Seong-Min, Moon, Kwang-Deog, Seo, Kwon-Il
Publicado 2020

Quality Characteristics of Rice-Based Ice Creams with Different Amylose Contents

por Seong, Gi-Un, Kim, Ji-Yoon, Kim, Jung-Soo, Jeong, Sae-Ul, Cho, Jun-Hyeon, Lee, Ji-Yoon, Lee, Sais-Beul, Kabange, Nkulu-Rolly, Park, Dong-Soo, Moon, Kwang-Deog, Kang, Ju-Won
Publicado 2023