Effect of Proteolytic Enzymes and Ginger Extract on Tenderization of M. pectoralis profundus from Holstein Steer

por Moon, Sung Sil
Publicado 2018

Evaluation of Meat Color and Physiochemical Characteristics in Forequarter Muscles of Holstein Steers

por Moon, Sung Sil, Seong, Pil-Nam, Jeong, Jin Young
Publicado 2015

In Vitro Effects of Cooking Methods on Digestibility of Lipids and Formation of Cholesterol Oxidation Products in Pork

por Hur, Sun Jin, Lee, Seung Yuan, Moon, Sung Sil, Lee, Seung Jae
Publicado 2014

Correlation Between Third Dose of COVID-19 Vaccines and Regional Case Fatality Rates During the Omicron Wave in Korea

por Jang, Youngook, Kim, In Joong, Moon, Sung-Sil, Kim, Sun Bean, Lee, Jacob
Publicado 2022

The Assessment of Red Beet as a Natural Colorant, and Evaluation of Quality Properties of Emulsified Pork Sausage Containing Red Beet Powder during Cold Storage

por Jin, Sang-Keun, Choi, Jung-Seok, Moon, Sung-Sil, Jeong, Jin-Yeon, Kim, Gap-Don
Publicado 2014

Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and Subsequent Pan Broiling

por Moon, Sung-Sil, Kim, Dongwook, Kim, Il-Suk, Ham, Jun-Sang, Park, Beom-Young, Jang, Aera
Publicado 2014

Inactivated rotavirus vaccine by parenteral administration induces mucosal immunity in mice

por Resch, Theresa K., Wang, Yuhuan, Moon, Sung-Sil, Joyce, Jessica, Li, Song, Prausnitz, Mark, Jiang, Baoming
Publicado 2018

Methods for improving meat protein digestibility in older adults

por Lee, Seung Yun, Kang, Ji Hyeop, Lee, Da Young, Jeong, Jae Won, Kim, Jae Hyeon, Moon, Sung Sil, Hur, Sun Jin
Publicado 2023

Characterization of Chicken By-products by Mean of Proximate and Nutritional Compositions

por Seong, Pil Nam, Cho, Soo Hyun, Park, Kuyng Mi, Kang, Geun Ho, Park, Beom Young, Moon, Sung Sil, Ba, Hoa Van
Publicado 2015

Genomic Sequence of the First Porcine Rotavirus Group H Strain in the United States

por Hull, Jennifer J., Marthaler, Douglas, Rossow, Stephanie, Ng, Terry Fei Fan, Montmayeur, Anna M., Magana, Laura, Moon, Sung-Sil, Jiang, Baoming
Publicado 2016

Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition

por Hoa, Van-Ba, Song, Dong-Heon, Min, Ye-Jin, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Moon, Sung-Sil, Cho, Soo-Hyun
Publicado 2023

Characterization of Edible Pork By-products by Means of Yield and Nutritional Composition

por Seong, Pil Nam, Park, Kuyng Mi, Cho, Soo Hyun, Kang, Sun Moon, Kang, Geun Ho, Park, Beom Young, Moon, Sung Sil, Ba, Hoa Van
Publicado 2014

Characterization of Hanwoo Bovine By-products by Means of Yield, Physicochemical and Nutritional Compositions

por Seong, Pil Nam, Kang, Geun Ho, Park, Kuyng Mi, Cho, Soo Hyun, Kang, Sun Moon, Park, Beom Young, Moon, Sung Sil, Ba, Hoa Van
Publicado 2014

Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork

por Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Kim, Jin-Hyoung, Moon, Sung-Sil, Cho, Soo-Hyun
Publicado 2022

Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures

por Park, Junyoung, Song, Sumin, Cheng, Huilin, Im, Choeun, Jung, Eun-Young, Moon, Sung Sil, Choi, Jungseok, Hur, Sun Jin, Joo, Seon-Tea, Kim, Gap-Don
Publicado 2022

Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade

por Hoa, Van Ba, Seong, Pil-Nam, Cho, Soo-Hyun, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Choi, Yong-Min, Kim, Jin-Hyoung, Seol, Kuk-Hwang
Publicado 2019

Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork

por Hoa, Van Ba, Cho, Soo-Hyun, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Choi, Yong-Min, Kim, Jin-Hyoung, Seol, Kuk-Hwan
Publicado 2020

Meat quality characteristics of pork bellies in relation to fat level

por Hoa, Van-Ba, Seol, Kuk-Hwan, Seo, Hyun-Woo, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Kim, Jin-Hyoung, Cho, Soo-Hyun
Publicado 2021

Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers

por Seo, Hyun-Woo, Van Ba, Hoa, Seong, Pil-Nam, Kim, Yun-Seok, Kang, Sun-Moon, Seol, Kuk-Hwan, Kim, Jin-Hyoung, Moon, Sung-Sil, Choi, Yong-Min, Cho, Soohyun
Publicado 2021

Effects of Additions of Monascus and Laccaic acid on the Color and Quality Properties of Nitrite-Free Emulsion Sausage during Refrigerated Storage

por Seong, Pil-Nam, Ba, Hoa Van, Kim, Yoon-Seok, Kang, Sun-Moon, Cho, Soo-Hyun, Kim, Jin-Hyoung, Park, Beom-Young, Kang, Geun-Ho, Moon, Sung-Sil, Seo, Hyun-Woo
Publicado 2017