Isothermal and temperature-cycling retrogradation of high-amylose corn starch: Impact of sonication on its structural and retrogradation properties

por Han, Kyu Tae, Kim, Ha Ram, Moon, Tae Wha, Choi, Seung Jun
Publicado 2021

Oxidative stability of extracts from red ginseng and puffed red ginseng in bulk oil or oil-in-water emulsion matrix

por Lee, Sang-Jun, Oh, Sumi, Kim, Mi-Ja, Sim, Gun-Sub, Moon, Tae Wha, Lee, JaeHwan
Publicado 2018