Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes

por González-Montoya, Marcela, Hernández-Ledesma, Blanca, Mora-Escobedo, Rosalva, Martínez-Villaluenga, Cristina
Publicado 2018

Polysaccharides of nutritional interest in jicama (Pachyrhizus erosus) during root development

por González‐Vázquez, Marcela, Calderón‐Domínguez, Georgina, Mora‐Escobedo, Rosalva, Salgado‐Cruz, Ma. Paz, Arreguín‐Centeno, José Honorato, Monterrubio‐López, Ricardo
Publicado 2022

In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids

por Tornero-Martínez, Antonio, Cruz-Ortiz, Rubén, Jaramillo-Flores, María Eugenia, Osorio-Díaz, Perla, Ávila-Reyes, Sandra Victoria, Alvarado-Jasso, Guadalupe Monserrat, Mora-Escobedo, Rosalva
Publicado 2019

Antioxidant Activity of Bioactive Peptide Fractions from Germinated Soybeans Conjugated to Fe(3)O(4) Nanoparticles by the Ugi Multicomponent Reaction

por Augusto-Jimenez, Yarelys Elena, González-Montoya, Marcela, Naranjo-Feliciano, Dany, Uribe-Ramírez, Daniel, Cristiani-Urbina, Eliseo, Díaz-Águila, Carlos, Yee-Madeira, Hernani, Mora-Escobedo, Rosalva
Publicado 2021