Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (Cyprinus carpio) Fillets

por Morachis-Valdez, Ana Gabriela, Santillán-Álvarez, Ángel, Gómez-Oliván, Leobardo Manuel, García-Argueta, Imelda, Islas-Flores, Hariz, Dublán-García, Octavio
Publicado 2021

Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18°C

por Morachis-Valdez, Ana Gabriela, Gómez-Oliván, Leobardo Manuel, García-Argueta, Imelda, Hernández-Navarro, María Dolores, Díaz-Bandera, Daniel, Dublán-García, Octavio
Publicado 2017