Evaluation of the nutritional status of workers of transformation industries adherent to the Brazilian Workers’ Food Program. A comparative study

por Bezerra, Ingrid W. Leal, Oliveira, António Gouveia, Pinheiro, Liana G. B., Morais, Célia M. M., Sampaio, Luciano M. B.
Publicado 2017

Quantitative and Qualitative Changes in Diet Associated with the Consumption of Ultra-Processed Foods: A Survey on a Representative Sample of Manufacturing Workers in Brazil

por Costa, Raiane M., Bezerra, Ingrid W. L., Souza, Anissa M., Torres, Karina G., Pereira, Gabriela S., Morais, Célia M. M., Oliveira, Antonio G.
Publicado 2023