Characterization of Water Extractable Arabinoxylans from a Spring Wheat Flour: Rheological Properties and Microstructure

por Morales-Ortega, Adriana, Carvajal-Millan, Elizabeth, López-Franco, Yolanda, Rascón-Chu, Agustín, Lizardi-Mendoza, Jaime, Torres-Chavez, Patricia, Campa-Mada, Alma
Publicado 2013

Entrapment of Probiotics in Water Extractable Arabinoxylan Gels: Rheological and Microstructural Characterization

por Morales-Ortega, Adriana, Carvajal-Millan, Elizabeth, Brown-Bojorquez, Francisco, Rascón-Chu, Agustín, Torres-Chavez, Patricia, López-Franco, Yolanda L., Lizardi-Mendoza, Jaime, Martínez-López, Ana L., Campa-Mada, Alma C.
Publicado 2014