Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system

por Zhang, Tianou, Salmerón, Ivan, Pérez-Vega, Samuel, Morales-Oyervides, Lourdes, Montañez, Julio
Publicado 2022

Assessment of the Dyeing Properties of the Pigments Produced by Talaromyces spp.

por Morales-Oyervides, Lourdes, Oliveira, Jorge, Sousa-Gallagher, Maria, Méndez-Zavala, Alejandro, Montañez, Julio Cesar
Publicado 2017

Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery

por Morales-Oyervides, Lourdes, Oliveira, Jorge, Sousa-Gallagher, Maria, Méndez-Zavala, Alejandro, Montañez, Julio Cesar
Publicado 2017

Enzymatic Processes Triggered by PEF for Astaxanthin Extraction From Xanthophyllomyces dendrorhous

por Aguilar-Machado, Diederich, Delso, Carlota, Martinez, Juan Manuel, Morales-Oyervides, Lourdes, Montañez, Julio, Raso, Javier
Publicado 2020

Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency

por Mata-Gómez, Luis Carlos, Mapelli-Brahm, Paula, Meléndez-Martínez, Antonio J., Méndez-Zavala, Alejandro, Morales-Oyervides, Lourdes, Montañez, Julio
Publicado 2023