Bacterial Nanocellulose from Side-Streams of Kombucha Beverages Production: Preparation and Physical-Chemical Properties

por Dima, Stefan-Ovidiu, Panaitescu, Denis-Mihaela, Orban, Csongor, Ghiurea, Marius, Doncea, Sanda-Maria, Fierascu, Radu Claudiu, Nistor, Cristina Lavinia, Alexandrescu, Elvira, Nicolae, Cristian-Andi, Trică, Bogdan, Moraru, Angela, Oancea, Florin
Publicado 2017

Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium

por Uțoiu, Elena, Matei, Florentina, Toma, Agnes, Diguță, Camelia Filofteia, Ștefan, Laura Mihaela, Mănoiu, Sorin, Vrăjmașu, Virgil Valeriu, Moraru, Ionuț, Oancea, Anca, Israel-Roming, Florentina, Cornea, Călina Petruța, Constantinescu-Aruxandei, Diana, Moraru, Angela, Oancea, Florin
Publicado 2018