Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch

por Hall, Alexandra E., Moraru, Carmen I.
Publicado 2022

Blue 405 nm LED light effectively inactivates bacterial pathogens on substrates and packaging materials used in food processing

por Chen, Hanyu, Cheng, Yifan, Moraru, Carmen I.
Publicado 2023

Micro- and Nanotopography Sensitive Bacterial Attachment Mechanisms: A Review

por Cheng, Yifan, Feng, Guoping, Moraru, Carmen I.
Publicado 2019

Bacterial attachment and biofilm formation on surfaces are reduced by small-diameter nanoscale pores: how small is small enough?

por Feng, Guoping, Cheng, Yifan, Wang, Shu-Yi, Borca-Tasciuc, Diana A, Worobo, Randy W, Moraru, Carmen I
Publicado 2015

Inactivation of Listeria and E. coli by Deep-UV LED: effect of substrate conditions on inactivation kinetics

por Cheng, Yifan, Chen, Hanyu, Sánchez Basurto, Luis Alberto, Protasenko, Vladimir V., Bharadwaj, Shyam, Islam, Moududul, Moraru, Carmen I.
Publicado 2020