Influence of 5-Week Snack Supplementation with the Addition of Gelatin Hydrolysates from Carp Skins on Pro-Oxidative and Antioxidant Balance Disturbances (TOS, TAS) in a Group of A...

por Morawska-Tota, Małgorzata, Tota, Łukasz, Tkaczewska, Joanna
Publicado 2022

Assessment of selected muscle damage markers and zonulin concentration after maximum-intensity exercise in men with type 1 diabetes treated with a personal insulin pump

por Matejko, Bartłomiej, Tota, Łukasz, Morawska-Tota, Małgorzata, Pałka, Tomasz, Malecki, Maciej T., Klupa, Tomasz
Publicado 2023

Changes in Oxidative and Nitrosative Stress Indicators and Vascular Endothelial Growth Factor After Maximum-Intensity Exercise Assessing Aerobic Capacity in Males With Type 1 Diabe...

por Tota, Łukasz, Matejko, Bartłomiej, Morawska-Tota, Małgorzata, Pilch, Wanda, Mrozińska, Sandra, Pałka, Tomasz, Klupa, Tomasz, Malecki, Maciej T.
Publicado 2021

Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques—A Case Study of a Snack with Antioxidant Properties for...

por Tkaczewska, Joanna, Kulawik, Piotr, Morawska-Tota, Małgorzata, Zając, Marzena, Guzik, Paulina, Tota, Łukasz, Pająk, Paulina, Duliński, Robert, Florkiewicz, Adam, Migdał, Władysław
Publicado 2021