A Review Regarding the Use of Molasses in Animal Nutrition

por Mordenti, Attilio Luigi, Giaretta, Elisa, Campidonico, Luca, Parazza, Paola, Formigoni, Andrea
Publicado 2021

Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters

por Giaretta, Elisa, Mordenti, Attilio Luigi, Canestrari, Giorgia, Brogna, Nico, Palmonari, Alberto, Formigoni, Andrea
Publicado 2018

The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses

por Trombetti, Fabiana, Minardi, Paola, Mordenti, Attilio Luigi, Badiani, Anna, Ventrella, Vittoria, Albonetti, Sabrina
Publicado 2022

Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers

por Mordenti, Attilio Luigi, Brogna, Nico, Merendi, Flavia, Sardi, Luca, Tassinari, Marco, Mammi, Ludovica Maria Eugenia, Giaretta, Elisa, Formigoni, Andrea
Publicado 2019