The Mineral Oil Hydrocarbon Paradox in Olive Pomace Oils

por Gómez-Coca, Raquel B., Pérez-Camino, María del Carmen, Moreda, Wenceslao
Publicado 2023

Editorial: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products

por Fernández, José Enrique, Díaz-Espejo, Antonio, Martínez-Rivas, José Manuel, Moreda, Wenceslao
Publicado 2020

Pyropheophytin a in Soft Deodorized Olive Oils

por Gómez-Coca, Raquel B., Alassi, Mahmoud, Moreda, Wenceslao, Pérez-Camino, María del Carmen
Publicado 2020

Analysis of methanol and ethanol in virgin olive oil

por Gómez-Coca, Raquel B., Cruz-Hidalgo, Rosario, Fernandes, Gabriel D., Pérez-Camino, María del Carmen, Moreda, Wenceslao
Publicado 2014

Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils

por Chasquibol, Nancy A., Gallardo, Gabriela, Gómez-Coca, Raquel B., Trujillo, Diego, Moreda, Wenceslao, Pérez-Camino, M. Carmen
Publicado 2019

In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils

por Valli, Enrico, Milani, Andrea, Srbinovska, Ana, Moret, Erica, Moret, Sabrina, Bendini, Alessandra, Moreda, Wenceslao, Toschi, Tullia Gallina, Lucci, Paolo
Publicado 2021

Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method

por Palagano, Rosa, Valli, Enrico, Tura, Matilde, Cevoli, Chiara, Pérez-Camino, María del Carmen, Moreda, Wenceslao, Bendini, Alessandra, Gallina Toschi, Tullia
Publicado 2020

Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity

por Muñoz, Ana María, Casimiro-Gonzales, Sandra, Gómez-Coca, Raquel B., Moreda, Wenceslao, Best, Ivan, Cajo-Pinche, María Isabel, Loja, Juan Francisco, Ibañez, Elena, Cifuentes, Alejandro, Ramos-Escudero, Fernando
Publicado 2022