Data on coffee composition and mass spectrometry analysis of mixtures of coffee related carbohydrates, phenolic compounds and peptides

por Moreira, Ana S.P., Nunes, Fernando M., Simões, Cristiana, Maciel, Elisabete, Domingues, Pedro, Domingues, M. Rosário M., Coimbra, Manuel A.
Publicado 2017

Mitochondrial Fatty Acid β-Oxidation Disorders: From Disease to Lipidomic Studies—A Critical Review

por Guerra, Inês M. S., Ferreira, Helena B., Melo, Tânia, Rocha, Hugo, Moreira, Sónia, Diogo, Luísa, Domingues, Maria Rosário, Moreira, Ana S. P.
Publicado 2022

Potential of Coccolithophore Microalgae as Fillers in Starch-Based Films for Active and Sustainable Food Packaging

por Moreira, Ana S. P., Gonçalves, Joana, Sousa, Francisco, Maia, Inês, Pereira, Hugo, Silva, Joana, Coimbra, Manuel A., Ferreira, Paula, Nunes, Cláudia
Publicado 2023

Potential use of fatty acid profiles of the adductor muscle of cockles (Cerastoderma edule) for traceability of collection site

por Ricardo, Fernando, Pimentel, Tânia, Moreira, Ana S. P., Rey, Felisa, Coimbra, Manuel A., Rosário Domingues, M., Domingues, Pedro, Costa Leal, Miguel, Calado, Ricardo
Publicado 2015

The Polar Lipidome of Cultured Emiliania huxleyi: A Source of Bioactive Lipids with Relevance for Biotechnological Applications

por Aveiro, Susana S., Melo, Tânia, Figueiredo, Ana, Domingues, Pedro, Pereira, Hugo, Maia, Inês B., Silva, Joana, Domingues, M. Rosário, Nunes, Cláudia, Moreira, Ana S. P.
Publicado 2020

Valorization of Lipids from Gracilaria sp. through Lipidomics and Decoding of Antiproliferative and Anti-Inflammatory Activity

por da Costa, Elisabete, Melo, Tânia, Moreira, Ana S. P., Bernardo, Carina, Helguero, Luisa, Ferreira, Isabel, Cruz, Maria Teresa, Rego, Andreia M., Domingues, Pedro, Calado, Ricardo, Abreu, Maria H., Domingues, Maria Rosário
Publicado 2017

Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains

por Maurício, Tatiana, Couto, Daniela, Lopes, Diana, Conde, Tiago, Pais, Rita, Batista, Joana, Melo, Tânia, Pinho, Marisa, Moreira, Ana S. P., Trovão, Mafalda, Barros, Ana, Cardoso, Helena, Silva, Joana, Domingues, Pedro, Domingues, M. Rosário
Publicado 2023

Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization

por Moreira, Ana S. P., da Costa, Elisabete, Melo, Tânia, Lopes, Diana, Pais, Adriana C. S., Santos, Sónia A. O., Pitarma, Bárbara, Mendes, Madalena, Abreu, Maria H., Collén, Pi Nyvall, Domingues, Pedro, Domingues, M. Rosário
Publicado 2021

Water-Soluble Saccharina latissima Polysaccharides and Relation of Their Structural Characteristics with In Vitro Immunostimulatory and Hypocholesterolemic Activities

por Moreira, Ana S. P., Gaspar, Diana, Ferreira, Sónia S., Correia, Alexandra, Vilanova, Manuel, Perrineau, Marie-Mathilde, Kerrison, Philip D., Gachon, Claire M. M., Domingues, Maria Rosário, Coimbra, Manuel A., Coreta-Gomes, Filipe M., Nunes, Cláudia
Publicado 2023

The Unique Lipidomic Signatures of Saccharina latissima Can Be Used to Pinpoint Their Geographic Origin

por Monteiro, João P., Rey, Felisa, Melo, Tânia, Moreira, Ana S. P., Arbona, Jean-François, Skjermo, Jorunn, Forbord, Silje, Funderud, Jon, Raposo, Diogo, Kerrison, Philip D., Perrineau, Marie-Mathilde, Gachon, Claire, Domingues, Pedro, Calado, Ricardo, Domingues, M. Rosário
Publicado 2020