Concentration Regimes of Biopolymers Xanthan, Tara, and Clairana, Comparing Dynamic Light Scattering and Distribution of Relaxation Time

por Oliveira, Patrícia D., Michel, Ricardo C., McBride, Alan J. A., Moreira, Angelita S., Lomba, Rosana F. T., Vendruscolo, Claire T.
Publicado 2013

Complete factorial design to adjust pH and sugar concentrations in the inoculum phase of Ralstonia solanacearum to optimize P(3HB) production

por Macagnan, Karine Laste, Alves, Mariane Igansi, Rodrigues, Amanda Ávila, Furlan, Lígia, da Silva Rodrigues, Rosane, Diaz de Oliveira, Patrícia, Vendruscolo, Claire Tondo, da Silveira Moreira, Angelita
Publicado 2017

Xanthan Gum as an Adjuvant in a Subunit Vaccine Preparation against Leptospirosis

por Bacelo, Katia L., Hartwig, Daiane D., Seixas, Fabiana K., Schuch, Rodrigo, Moreira, Angelita da S., Amaral, Marta, Collares, Tiago, Vendrusculo, Claire T., McBride, Alan J. A., Dellagostin, Odir A.
Publicado 2014

The Use of Xanthan Gum as Vaccine Adjuvant: An Evaluation of Immunostimulatory Potential in BALB/c Mice and Cytotoxicity In Vitro

por Schuch, Rodrigo Andrade, Oliveira, Thaís Larré, Collares, Thaís Farias, Monte, Leonardo Garcia, Inda, Guilherme Roig, Dellagostin, Odir Antonio, Vendruscolo, Claire Tondo, Moreira, Angelita da Silveira, Hartwig, Daiane Drawanz
Publicado 2017

Optimization of Ralstonia solanacearum cell growth using a central composite rotational design for the P(3HB) production: Effect of agitation and aeration

por Alves, Mariane Igansi, Macagnan, Karine Laste, Piecha, Camila Rios, Torres, Matheus Marques, Perez, Izadora Almeida, Kesserlingh, Sônia Maria, Rodrigues, Rosane da Silva, de Oliveira, Patrícia Diaz, Moreira, Angelita da Silveira
Publicado 2019