Comparing Different Policy Scenarios to Reduce the Consumption of Ultra-Processed Foods in UK: Impact on Cardiovascular Disease Mortality Using a Modelling Approach

por Moreira, Patricia V. L., Baraldi, Larissa Galastri, Moubarac, Jean-Claude, Monteiro, Carlos Augusto, Newton, Alex, Capewell, Simon, O’Flaherty, Martin
Publicado 2015