Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings

por Lima, Rayssa Cruz, de Carvalho, Anna Paula Azevedo, Vieira, Carla P., Moreira, Rodrigo Vilela, Conte-Junior, Carlos Adam
Publicado 2021

Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets

por Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira, Mutz, Yhan da Silva, Castro, Vinicius Silva, Moreira, Rodrigo Vilela de Barros Pinto, Álvares, Thiago da Silveira, Conte-Junior, Carlos Adam
Publicado 2020

Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent

por Rosario, Iuri Lima dos Santos, Vieira, Carla Paulo, Barreto, Luana Sipaúba Moreno, Monteiro, Nathália Brizack, Moreira, Rodrigo Vilela de Barros Pinto, Salim, Ana Paula, Lelis, Carini Aparecida, Solca, Manuela da Silva, Mano, Sergio Borges, Conte-Junior, Carlos Adam, da Costa, Marion Pereira
Publicado 2023