Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts

por Moreira, Sílvia A., Silva, Sara, Costa, Eduardo, Pinto, Soraia, Sarmento, Bruno, Saraiva, Jorge A., Pintado, Manuela
Publicado 2020

A first study comparing preservation of a ready‐to‐eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration

por Moreira, Sílvia A., Fernandes, Pedro A. R., Duarte, Ricardo, Santos, Diana I., Fidalgo, Liliana G., Santos, Mauro D., Queirós, Rui P., Delgadillo, Ivonne, Saraiva, Jorge A.
Publicado 2015