Electrochemical Iodination through the In Situ Generation of Iodinating Agents: A Promising Green Approach

por Sorti, Letizia, Vitulano, Fiammetta, Cappellini, Elia, Uggeri, Fulvio, Morelli, Carlo Francesco, Sello, Guido, Minguzzi, Alessandro, Vertova, Alberto
Publicado 2023

Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities

por Morelli, Carlo Francesco, Cutignano, Adele, Speranza, Giovanna, Abbamondi, Gennaro Roberto, Rabuffetti, Marco, Iodice, Carmine, De Prisco, Rocco, Tommonaro, Giuseppina
Publicado 2023