Functional and Bioactive Properties of Food: The Challenges Ahead

por Moreno, Diego A., Ilic, Nebojsa
Publicado 2018

Elicitation: A Tool for Enriching the Bioactive Composition of Foods

por Baenas, Nieves, García-Viguera, Cristina, Moreno, Diego A.
Publicado 2014

A New Putative Caulimoviridae Genus Discovered through Air Metagenomics

por Rastrojo, Alberto, Núñez, Andrés, Moreno, Diego A., Alcamí, Antonio
Publicado 2018

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

por de Pascual-Teresa, Sonia, Moreno, Diego A., García-Viguera, Cristina
Publicado 2010

The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress in Brassica

por del Carmen Martínez-Ballesta, María, Moreno, Diego A., Carvajal, Micaela
Publicado 2013

Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health

por Abellán, Ángel, Domínguez-Perles, Raúl, Moreno, Diego A., García-Viguera, Cristina
Publicado 2019

Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion

por Abellán, Ángel, Domínguez-Perles, Raúl, García-Viguera, Cristina, Moreno, Diego A.
Publicado 2021

In Vitro Evidence on Bioaccessibility of Flavonols and Cinnamoyl Derivatives of Cruciferous Sprouts

por Abellán, Ángel, Domínguez-Perles, Raúl, García-Viguera, Cristina, Moreno, Diego A.
Publicado 2021

Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols

por Agulló, Vicente, Moreno, Diego A, Domínguez‐Perles, Raúl, García‐Viguera, Cristina
Publicado 2022

Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods

por Baenas, Nieves, Marhuenda, Javier, García-Viguera, Cristina, Zafrilla, Pilar, Moreno, Diego A.
Publicado 2019

Functional Ingredients From Brassicaceae Species: Overview and Perspectives

por Ramirez, Daniela, Abellán-Victorio, Angel, Beretta, Vanesa, Camargo, Alejandra, Moreno, Diego A.
Publicado 2020

Nanocomposite Materials with Poly(l-lactic Acid) and Transition-Metal Dichalcogenide Nanosheets 2D-TMDCs WS(2)

por Naffakh, Mohammed, Fernández, Miriam, Shuttleworth, Peter S., García, Ana M., Moreno, Diego A.
Publicado 2020

Organ-Specific Quantitative Genetics and Candidate Genes of Phenylpropanoid Metabolism in Brassica oleracea

por Francisco, Marta, Ali, Mahmoud, Ferreres, Federico, Moreno, Diego A., Velasco, Pablo, Soengas, Pilar
Publicado 2016

Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage

por Agulló, Vicente, Domínguez-Perles, Raúl, Moreno, Diego A., Zafrilla, Pilar, García-Viguera, Cristina
Publicado 2020

MicroMundo Upside Down: Targeted Searching for Antibiotics-Producing Bacteria From Soil With Reverse Antibiosis Approaches

por Alvarado, María, Clemente-Casares, Pilar, Moreno, Diego A., de Groot, Piet W. J.
Publicado 2020

The Role of Brassica Bioactives on Human Health: Are We Studying It the Right Way?

por Quirante-Moya, Sarai, García-Ibañez, Paula, Quirante-Moya, Francisco, Villaño, Débora, Moreno, Diego A.
Publicado 2020

Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates

por Núñez-Gómez, Vanesa, González-Barrio, Rocío, Baenas, Nieves, Moreno, Diego A., Periago, Mª Jesús
Publicado 2022

Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations

por Migues, Ignacio, Baenas, Nieves, Gironés-Vilaplana, Amadeo, Cesio, María Verónica, Heinzen, Horacio, Moreno, Diego A.
Publicado 2018

A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks

por Costa-Pérez, Antonio, Moreno, Diego A., Periago, Paula M., García-Viguera, Cristina, Domínguez-Perles, Raúl
Publicado 2022

The Combination of Monochromatic LEDs and Elicitation with Stressors Enhances the Accumulation of Glucosinolates in Mustard Sprouts with Species-Dependency

por Guijarro-Real, Carla, Hernández-Cánovas, Lorena, Abellán-Victorio, Ángel, Ben-Romdhane, Oumaima, Moreno, Diego A.
Publicado 2022