Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate

por Moreno, Helena M., Díaz, M. Teresa, Borderías, A. Javier, Domínguez-Timón, Fátima, Varela, Alejandro, Tovar, Clara A., Pedrosa, Mercedes M.
Publicado 2022

Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)

por Mørkøre, Turid, Moreno, Helena M., Borderías, Javier, Larsson, Thomas, Hellberg, Hege, Hatlen, Bjarne, Romarheim, Odd Helge, Ruyter, Bente, Lazado, Carlo C., Jiménez-Guerrero, Raúl, Bjerke, Målfrid T., Benitez-Santana, Tibiabin, Krasnov, Aleksei
Publicado 2020