Effect of Extrusion Temperature and Feed Moisture Content on the Microstructural Properties of Rice-Flour Pellets and Their Impact on the Expanded Product

por Zambrano, Yadira, Contardo, Ingrid, Moreno, María Carolina, Bouchon, Pedro
Publicado 2022

Developing Core/Shell Capsules Based on Hydroxypropyl Methylcellulose and Gelatin through Electrodynamic Atomization for Betalain Encapsulation

por López de Dicastillo, Carol, Velásquez, Eliezer, Rojas, Adrián, Garrido, Luan, Moreno, María Carolina, Guarda, Abel, Galotto, María José
Publicado 2023