Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying

por Rahmani-Manglano, Nor E., Guadix, Emilia M., Jacobsen, Charlotte, García-Moreno, Pedro J.
Publicado 2023

The impact of Covid-19 on patients with suspected cancer: An analysis of ED presentation and referrals to a quick diagnosis unit

por Bosch, Xavier, Capdevila, Aina, Grafia, Ignacio, Ladino, Andrea, Moreno, Pedro J., López-Soto, Alfonso
Publicado 2021

Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O(1)/W/O(2)) Stabilized with Whey Protein Hydrolysate

por Padial-Domínguez, Marta, García-Moreno, Pedro J., González-Beneded, Rubén, Guadix, Antonio, Guadix, Emilia M.
Publicado 2023

Biochemistry: Production of High-Added Value Biomolecules for Industrial Uses

por Karra-Chaabouni, Maha, Trigui, Mohamed, Yust, María M., Awad, Mireille K., García-Moreno, Pedro J.
Publicado 2018

Dimensions of Leisure and Perceived Health in Young University Students

por Andrés-Villas, Montserrat, Díaz-Milanés, Diego, Remesal-Cobreros, Raquel, Vélez-Toral, Mercedes, Pérez-Moreno, Pedro J.
Publicado 2020

Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying

por Berraquero-García, Carmen, Pérez-Gálvez, Raúl, Espejo-Carpio, F. Javier, Guadix, Antonio, Guadix, Emilia M., García-Moreno, Pedro J.
Publicado 2023

Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise

por Rahmani-Manglano, Nor E., González-Sánchez, Irene, García-Moreno, Pedro J., Espejo-Carpio, F. Javier, Jacobsen, Charlotte, Guadix, Emilia M.
Publicado 2020

Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions

por Ospina-Quiroga, Jeimmy Lizeth, García-Moreno, Pedro J., Guadix, Antonio, Guadix, Emilia M., Almécija-Rodríguez, María del Carmen, Pérez-Gálvez, Raúl
Publicado 2022

Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

por García-Moreno, Pedro J., Gregersen, Simon, Nedamani, Elham R., Olsen, Tobias H., Marcatili, Paolo, Overgaard, Michael T., Andersen, Mogens L., Hansen, Egon B., Jacobsen, Charlotte
Publicado 2020

Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream

por Yesiltas, Betül, García-Moreno, Pedro J., Mikkelsen, Rasmus K., Echers, Simon Gregersen, Hansen, Dennis K., Greve-Poulsen, Mathias, Hyldig, Grethe, Hansen, Egon B., Jacobsen, Charlotte
Publicado 2023

AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides

por Olsen, Tobias Hegelund, Yesiltas, Betül, Marin, Frederikke Isa, Pertseva, Margarita, García-Moreno, Pedro J., Gregersen, Simon, Overgaard, Michael Toft, Jacobsen, Charlotte, Lund, Ole, Hansen, Egon Bech, Marcatili, Paolo
Publicado 2020

Impact of supplementation with dihydroxylated vitamin D(3) on performance parameters and gut health in weaned Iberian piglets under indoor/outdoor conditions

por Álvarez-Delgado, Carmen, Ruedas-Torres, Inés, Sánchez-Carvajal, José M., Priego-Capote, Feliciano, Castillo-Peinado, Laura, Galán-Relaño, Ángela, Moreno, Pedro J., Díaz-Bueno, Esperanza, Lozano-Buenestado, Benito, Rodríguez-Gómez, Irene M., Carrasco, Librado, Pallarés, Francisco J., Gómez-Laguna, Jaime
Publicado 2023