Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures

por Laguna, Laura, Álvarez, María Dolores, Simone, Elena, Moreno-Arribas, Maria Victoria, Bartolomé, Begoña
Publicado 2019

Feasibility and application of a retronasal aroma-trapping device to study in vivo aroma release during the consumption of model wine-derived beverages

por Muñoz-González, Carolina, Rodríguez-Bencomo, Juan José, Moreno-Arribas, Maria Victoria, Pozo-Bayón, Maria Ángeles
Publicado 2014

Towards the Fecal Metabolome Derived from Moderate Red Wine Intake

por Jiménez-Girón, Ana, Muñoz-González, Irene, Martín-Álvarez, Pedro J., Moreno-Arribas, María Victoria, Bartolomé, Begoña
Publicado 2014

A dietary polyphenol metabolite alters CA1 excitability ex vivo and mildly affects cortico-hippocampal field potential generators in anesthetized animals

por Montero-Atalaya, Marta, Expósito, Sara, Muñoz-Arnaiz, Ricardo, Makarova, Julia, Bartolomé, Begoña, Martín, Eduardo, Moreno-Arribas, María Victoria, Herreras, Oscar
Publicado 2023