Editorial: Biofilm and Food: Well- and Lesser-Known Interactions

por Budroni, Marilena, Torija, María-Jesús, Moreno-García, Jaime, Zara, Giacomo
Publicado 2022

Functional analysis of stress protein data in a flor yeast subjected to a biofilm forming condition

por Moreno-García, Jaime, Mauricio, Juan Carlos, Moreno, Juan, García-Martínez, Teresa
Publicado 2016

Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation

por Moreno-García, Jaime, Mauricio, Juan Carlos, Moreno, Juan, García-Martínez, Teresa
Publicado 2017

Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives

por Moreno-García, Jaime, García-Martínez, Teresa, Mauricio, Juan C., Moreno, Juan
Publicado 2018

Assessing Edible Filamentous Fungal Carriers as Cell Supports for Growth of Yeast and Cultivated Meat

por Ogawa, Minami, Moreno García, Jaime, Nitin, Nitin, Baar, Keith, Block, David E.
Publicado 2022

Revealing the Yeast Diversity of the Flor Biofilm Microbiota in Sherry Wines Through Internal Transcribed Spacer-Metabarcoding and Matrix-Assisted Laser Desorption/Ionization Time...

por Carbonero-Pacheco, Juan, Moreno-García, Jaime, Moreno, Juan, García-Martínez, Teresa, Mauricio, Juan Carlos
Publicado 2022

Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Re...

por Muñoz-Castells, Raquel, Moreno-García, Jaime, García-Martínez, Teresa, Mauricio, Juan Carlos, Moreno, Juan
Publicado 2022

First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production

por Porras-Agüera, Juan Antonio, Moreno-García, Jaime, Mauricio, Juan Carlos, Moreno, Juan, García-Martínez, Teresa
Publicado 2019

A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO(2) Overpressure during Sparkling Wine-Making Process

por Porras-Agüera, Juan Antonio, Mauricio, Juan Carlos, Moreno-García, Jaime, Moreno, Juan, García-Martínez, Teresa
Publicado 2020

Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source

por Ogawa, Minami, Moreno-García, Jaime, Joseph, Lucy C. M., Mauricio, Juan C., Moreno, Juan, García-Martínez, Teresa
Publicado 2021

Endogenous CO(2) Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production

por González-Jiménez, María del Carmen, Mauricio, Juan Carlos, Moreno-García, Jaime, Puig-Pujol, Anna, Moreno, Juan, García-Martínez, Teresa
Publicado 2023

FLO1, FLO5 and FLO11 Flocculation Gene Expression Impacts Saccharomyces cerevisiae Attachment to Penicillium chrysogenum in a Co-immobilization Technique

por Moreno-García, Jaime, Martín-García, Francisco José, Ogawa, Minami, García-Martínez, Teresa, Moreno, Juan, Mauricio, Juan C., Bisson, Linda F.
Publicado 2018

Autophagic Proteome in Two Saccharomyces cerevisiae Strains during Second Fermentation for Sparkling Wine Elaboration

por Porras-Agüera, Juan Antonio, Moreno-García, Jaime, González-Jiménez, María del Carmen, Mauricio, Juan Carlos, Moreno, Juan, García-Martínez, Teresa
Publicado 2020

Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration

por González-Jiménez, María del Carmen, García-Martínez, Teresa, Puig-Pujol, Anna, Capdevila, Fina, Moreno-García, Jaime, Moreno, Juan, Mauricio, Juan Carlos
Publicado 2020

Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration

por González-Jiménez, Maria del Carmen, Moreno-García, Jaime, García-Martínez, Teresa, Moreno, Juan José, Puig-Pujol, Anna, Capdevilla, Fina, Mauricio, Juan Carlos
Publicado 2020

Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of Saccharomyces cerevisiae during Sparkling Wine Second Fermentation

por González-Jiménez, María del Carmen, García-Martínez, Teresa, Mauricio, Juan Carlos, Sánchez-León, Irene, Puig-Pujol, Anna, Moreno, Juan, Moreno-García, Jaime
Publicado 2020

Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach

por Pastor-Vega, Noelia, Carbonero-Pacheco, Juan, Mauricio, Juan Carlos, Moreno, Juan, García-Martínez, Teresa, Nitin, Nitin, Ogawa, Minami, Rai, Rewa, Moreno-García, Jaime
Publicado 2023

Yeast cell vacuum infusion into fungal pellets as a novel cell encapsulation methodology

por Lúquez-Caravaca, Lara, Ogawa, Minami, Rai, Rewa, Nitin, Nitin, Moreno, Juan, García-Martínez, Teresa, Mauricio, Juan Carlos, Jiménez-Uceda, Juan Carlos, Moreno-García, Jaime
Publicado 2023

Flor Yeast: New Perspectives Beyond Wine Aging

por Legras, Jean-Luc, Moreno-Garcia, Jaime, Zara, Severino, Zara, Giacomo, Garcia-Martinez, Teresa, Mauricio, Juan C., Mannazzu, Ilaria, Coi, Anna L., Bou Zeidan, Marc, Dequin, Sylvie, Moreno, Juan, Budroni, Marilena
Publicado 2016