Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4

por Moreno-Montoro, Miriam, Navarro-Alarcón, Miguel, Bergillos-Meca, Triana, Giménez-Martínez, Rafael, Sánchez-Hernández, Silvia, Olalla-Herrera, Manuel
Publicado 2018