Aroma Release in Wine Using Co-Immobilized Enzyme Aggregates

por Ahumada, Katherine, Martínez-Gil, Ana, Moreno-Simunovic, Yerko, Illanes, Andrés, Wilson, Lorena
Publicado 2016

Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones

por Cuadros-Inostroza, Álvaro, Verdugo-Alegría, Claudio, Willmitzer, Lothar, Moreno-Simunovic, Yerko, Vallarino, José G.
Publicado 2020