Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups

por Conchione, Chiara, Lucci, Paolo, Moret, Sabrina
Publicado 2020

Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination

por Barp, Laura, Moret, Sabrina, Purcaro, Giorgia
Publicado 2022

Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants

por Barp, Laura, Višnjevec, Ana Miklavčič, Moret, Sabrina
Publicado 2023

Microwave-Based Technique for Fast and Reliable Extraction of Organic Contaminants from Food, with a Special Focus on Hydrocarbon Contaminants

por Moret, Sabrina, Conchione, Chiara, Srbinovska, Ana, Lucci, Paolo
Publicado 2019

A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils

por Bertoz, Valentina, Purcaro, Giorgia, Conchione, Chiara, Moret, Sabrina
Publicado 2021

Endogenous n-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control

por Srbinovska, Ana, Lucci, Paolo, Conchione, Chiara, Barp, Laura, Moret, Sabrina
Publicado 2023

Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil

por Lucci, Paolo, Bertoz, Valentina, Pacetti, Deborah, Moret, Sabrina, Conte, Lanfranco
Publicado 2020

Occurrence of n-Alkanes in Vegetable Oils and Their Analytical Determination

por Srbinovska, Ana, Conchione, Chiara, Menegoz Ursol, Luca, Lucci, Paolo, Moret, Sabrina
Publicado 2020

Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils

por Lucci, Paolo, David, Stefano, Conchione, Chiara, Milani, Andrea, Moret, Sabrina, Pacetti, Deborah, Conte, Lanfranco
Publicado 2020

In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils

por Valli, Enrico, Milani, Andrea, Srbinovska, Ana, Moret, Erica, Moret, Sabrina, Bendini, Alessandra, Moreda, Wenceslao, Toschi, Tullia Gallina, Lucci, Paolo
Publicado 2021

Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential

por Loizzo, Monica Rosa, Lucci, Paolo, Núñez, Oscar, Tundis, Rosa, Balzano, Michele, Frega, Natale Giuseppe, Conte, Lanfranco, Moret, Sabrina, Filatova, Daria, Moyano, Encarnación, Pacetti, Deborah
Publicado 2019