Alteration of the lipid of red carp (Cyprinus carpio) during frozen storage

por Tenyang, Noel, Tiencheu, Bernard, Tonfack Djikeng, Fabrice, Morfor, Azia Theresia, Womeni, Hilaire Macaire
Publicado 2019

Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and commercialized in Kumba, South‐...

por Tonfack Djikeng, Fabrice, Selle, Edem, Morfor, Azia Theresia, Tiencheu, Bernard, Hako Touko, Blaise Arnaud, Teboukeu Boungo, Gires, Ndomou Houketchang, Serges, Karuna, Mallampalli Sri Lakshmi, Linder, Michel, Ngoufack, François Zambou, Womeni, Hilaire Macaire
Publicado 2017

Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans

por Djikeng, Fabrice Tonfack, Teyomnou, William Teyomnou, Tenyang, Noël, Tiencheu, Bernard, Morfor, Azia Theresia, Touko, Blaise Arnaud Hako, Houketchang, Serges Ndomou, Boungo, Gires Teboukeu, Karuna, Mallampalli Sri Lakshmi, Ngoufack, François Zambou, Womeni, Hilaire Macaire
Publicado 2018