Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris)

por Perez-Hernandez, Lucia Margarita, Nugraheni, Kartika, Benohoud, Meryem, Sun, Wen, Hernández-Álvarez, Alan Javier, Morgan, Michael R. A., Boesch, Christine, Orfila, Caroline
Publicado 2020