Kinetics Drying of Blackberry Bagasse and Degradation of Anthocyanins and Bioactive Properties

por Grández-Yoplac, Dorila E., Mori-Mestanza, Diner, Muñóz-Astecker, Lucas D., Cayo-Colca, Ilse S., Castro-Alayo, Efraín M.
Publicado 2021

Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries

por Rojas-Ocampo, Elizabeth, Torrejón-Valqui, Llisela, Muñóz-Astecker, Lucas D., Medina-Mendoza, Marleni, Mori-Mestanza, Diner, Castro-Alayo, Efraín M.
Publicado 2021