Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference

por Morita, Rieko, Ohta, Masanori, Umeki, Yoko, Nanri, Akiko, Tsuchihashi, Takuya, Hayabuchi, Hitomi
Publicado 2021

Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan—influence of umami (l-glutamate) on saltiness and palatabil...

por Hayabuchi, Hitomi, Morita, Rieko, Ohta, Masanori, Nanri, Akiko, Matsumoto, Hideki, Fujitani, Shoji, Yoshida, Shintaro, Ito, Sadayoshi, Sakima, Atsushi, Takase, Hiroyuki, Kusaka, Miho, Tsuchihashi, Takuya
Publicado 2020