Estimated hospitalizations attributed to norovirus and rotavirus infection in Canada, 2006–2010

por MORTON, V. K., THOMAS, M. K., McEWEN, S. A.
Publicado 2015

Comparison of 3-day and 7-day recall periods for food consumption reference values in foodborne disease outbreak investigations

por Morton, V. K., Thomas, M. K., Ciampa, N., Cutler, J., Hurst, M., Currie, A.
Publicado 2019

Outbreaks of Salmonella illness associated with frozen raw breaded chicken products in Canada, 2015–2019

por Morton, V. K., Kearney, A., Coleman, S., Viswanathan, M., Chau, K., Orr, A., Hexemer, A.
Publicado 2019

Chlorhexidine vaginal preparation versus standard treatment at caesarean section to reduce endometritis and prevent sepsis—a feasibility study protocol (the PREPS trial)

por Hodgetts Morton, V., Wilson, A., Hewitt, C., Weckesser, A., Farmer, N., Lissauer, D., Hardy, P., Morris, R. K.
Publicado 2018

The use of multiple hypothesis-generating methods in an outbreak investigation of Escherichia coli O121 infections associated with wheat flour, Canada 2016–2017

por Morton, V., Kershaw, T., Kearney, A., Taylor, M., Galanis, E., Mah, V., Adhikari, B., Whitfield, Y., Duchesne, C., Hoang, L., Chui, L., Grant, K., Hexemer, A.
Publicado 2020